Recipe of Delicious Chicken veggies brown/black rice porridge #postpartum recipe#

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken veggies brown/black rice porridge #postpartum recipe#. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken veggies brown/black rice porridge #postpartum recipe# is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken veggies brown/black rice porridge #postpartum recipe# is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Take Veggies and chicken
2. Prepare shredded cabbage
3. Take shredded carrots
4. Take shredded funnel head
5. Make ready shitake mushrooms, sliced
6. Get garlic, minced
7. Get ginger, grated
8. Take red onion, sliced
9. Get homemade chicken stock
10. Make ready chicken breast, baked and shredded
11. Take chicken fat or sesame oil
12. Make ready Grains
13. Make ready brown rice and black rice mix 4:1
14. Get water for sprouting

Steps to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Soak wholegrain rice in water overnight to sprout.
2. Wash and chop all vegetables, herbs.
3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage.
4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional.
5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting - It would takes about 2 hours to chill until the lid can be opened.
6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately.

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