Steps to Make Eric Ripert Chicken veggies brown/black rice porridge #postpartum recipe#

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken veggies brown/black rice porridge #postpartum recipe#. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken veggies brown/black rice porridge #postpartum recipe# is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken veggies brown/black rice porridge #postpartum recipe# is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken veggies brown/black rice porridge #postpartum recipe# using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Take Veggies and chicken
2. Take 4 cup shredded cabbage
3. Make ready 1 cup shredded carrots
4. Prepare 1 cup shredded funnel head
5. Get 6 shitake mushrooms, sliced
6. Make ready 3 garlic, minced
7. Make ready 1/2 tsp ginger, grated
8. Take 1/2 red onion, sliced
9. Make ready 1 jar homemade chicken stock
10. Make ready 1 chicken breast, baked and shredded
11. Prepare 2 Tsp chicken fat or sesame oil
12. Take Grains
13. Prepare 2 cups brown rice and black rice mix 4:1
14. Prepare 4 cup water for sprouting

Instructions to make Chicken veggies brown/black rice porridge #postpartum recipe#:

1. Soak wholegrain rice in water overnight to sprout.
2. Wash and chop all vegetables, herbs.
3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage.
4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional.
5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting - It would takes about 2 hours to chill until the lid can be opened.
6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately.

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