How to Prepare Delicious Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Take Rice
2. Get Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Take rice
4. Make ready toasted sesame seed oil
5. Take Pandan
6. Get Chicken
7. Take chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Prepare mirin
9. Prepare chinese cooking wine
10. Get minced garlic
11. Take minced ginger
12. Take pink salt
13. Take White pepper

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

So that’s going to wrap this up with this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!