Recipe of Eric Ripert Louisiana Chicken and Sausage Gumbo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, louisiana chicken and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Louisiana Chicken and Sausage Gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Louisiana Chicken and Sausage Gumbo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have louisiana chicken and sausage gumbo using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Louisiana Chicken and Sausage Gumbo:

1. Make ready flour
2. Get vegetable oil
3. Prepare chopped onion (1 medium)
4. Make ready chopped green or red sweet pepper (1 small)
5. Take sliced celery (1 stalk)
6. Make ready garlic, minced
7. Make ready Cajun seasoning
8. Prepare beef broth
9. Make ready water
10. Make ready frozen cut okra or cut green beans
11. Get chopped cooked chicken
12. Get cooked smoked sausage links, sliced
13. Get hot cooked long grain white or brown rice
14. Prepare sliced green onions (optional)
15. Take hot pepper sauce (optional)

Instructions to make Louisiana Chicken and Sausage Gumbo:

1. For Roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook, stirring constantly, for 8 to 10 minutes or until Roux is dark reddish brown.
2. Stir in 1/2 cup onion, sweet pepper, celery, and garlic. Cook about 10 minutes or until vegetables are tender, stirring frequently. Stir in Cajun seasoning. Add broth and the water; stir in okra. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in chicken and sausage; heat through.
3. Serve gumbo in bowls with hot cooked rice. If desired, top with green onions and serve with hot pepper sauce.

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