Steps to Prepare Delicious Louisiana Chicken and Sausage Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, louisiana chicken and sausage gumbo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louisiana Chicken and Sausage Gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Louisiana Chicken and Sausage Gumbo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have louisiana chicken and sausage gumbo using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Louisiana Chicken and Sausage Gumbo:

1. Prepare 1/3 cup flour
2. Prepare 1/3 cup vegetable oil
3. Make ready 1/2 cup chopped onion (1 medium)
4. Take 1/2 cup chopped green or red sweet pepper (1 small)
5. Get 1/2 cup sliced celery (1 stalk)
6. Make ready 3 clove garlic, minced
7. Take 1 1/2-2 tsp Cajun seasoning
8. Prepare 1 can (14.5 oz) beef broth
9. Take 3/4 cup water
10. Take 10 oz frozen cut okra or cut green beans
11. Take 1 1/2 cup chopped cooked chicken
12. Make ready 8 oz cooked smoked sausage links, sliced
13. Take 3 cup hot cooked long grain white or brown rice
14. Make ready 1 sliced green onions (optional)
15. Take 1 bottle hot pepper sauce (optional)

Instructions to make Louisiana Chicken and Sausage Gumbo:

1. For Roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook, stirring constantly, for 8 to 10 minutes or until Roux is dark reddish brown.
2. Stir in 1/2 cup onion, sweet pepper, celery, and garlic. Cook about 10 minutes or until vegetables are tender, stirring frequently. Stir in Cajun seasoning. Add broth and the water; stir in okra. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in chicken and sausage; heat through.
3. Serve gumbo in bowls with hot cooked rice. If desired, top with green onions and serve with hot pepper sauce.

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