Recipe of Mario Batali Mike's EZ Cheesy Chicken & Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez cheesy chicken & rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Cheesy Chicken & Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:

1. Take Cheesy Chicken & Rice Casserole
2. Prepare 1 can 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
3. Make ready 2 large Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
4. Get 1 1/3 cup Chicken Broth
5. Make ready 3/4 cup Long Grain White Rice [uncooked]
6. Take 2 cup Vegetable Melody [corn - green beans - broccoli - carrots - peas]
7. Make ready 1/4 tsp Onion Powder - Black Pepper
8. Prepare 1 tsp Dried Parsley
9. Get 3/4 cup Shreadded Cheese [or less - room temp]
10. Make ready Equipment
11. Take 1 large Oven Safe Baking Dish [with lid]

Steps to make Mike's EZ Cheesy Chicken & Rice:

1. Heat oven to 375°.
2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

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