Recipe of Eric Ripert Yummy chicken wings and drums on salad
by Roy Mitchell
Yummy chicken wings and drums on salad
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yummy chicken wings and drums on salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yummy chicken wings and drums on salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Yummy chicken wings and drums on salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy chicken wings and drums on salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummy chicken wings and drums on salad:
Make ready mixed bag chicken wing and drum
Take lettuce
Make ready lime
Take salt
Get cumin seeds
Prepare minced garlic
Make ready chopped onion
Prepare ground mustard
Get Asian seasoning
Make ready chili powder
Take cilantro
Make ready parsley flakes
Instructions to make Yummy chicken wings and drums on salad:
Put chicken in slow cooker with enough water to cover.
Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.
Cook for 1 hour in slow cooker.
Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.
Bake at 350° for 15 to 20 minutes or to your liking.
While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking.
Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!
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