Recipe of Mario Batali Mexican-Style Shredded Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican-Style Shredded Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Take 3 Chicken Breast, boneless skinless
2. Get 1 Can Ro-Tel™ with Green Chilis
3. Take 1 Small Can Tomato Sauce
4. Get 1 (32 oz.) Chicken Broth
5. Prepare 1 Lime
6. Take 1 Tbsp Garlic minced
7. Get 1 Tbsp Adobo Seasoning
8. Make ready 1/2 Tbsp White Pepper
9. Get 1/2 Tbsp Cumin
10. Prepare 1/2 Tbsp Paprika
11. Get 1/2 Tbsp if Chili Powder
12. Make ready 12 Tbsp Cayenne Pepper
13. Make ready 1/2 Tbsp Sea Salt
14. Get Olive Oil (for searing chicken)
15. Prepare Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Take Diced onions
18. Make ready Chopped Cilantro
19. Get Lime wedges
20. Get Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap this up for this special food mexican-style shredded chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!