Recipe of Eric Ripert Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Get [A - blended paste for marinade]
2. Take 1 tbsp oil
3. Get 2 tbsp curry powder
4. Get 2 chopped green onions
5. Take 1 onion, chopped
6. Prepare 5 cloves garlic
7. Prepare 1 inch fresh ginger (or more if you like)
8. Make ready 1 stalk lemongrass (crush the base), chopped
9. Prepare 1 tsp chicken seasoning
10. Take 1 tbsp lemon juice
11. Make ready 1 tsp turmeric powder
12. Take 1.5 tsp paprika (you can use chopped chili)
13. Get 3 tbsp water (to cover ingredients in blender)
14. Take to taste salt, pepper
15. Get [B - To Cook]
16. Make ready 800 g - 1kg chicken breast, cubed
17. Take 1 tbsp cooking oil
18. Make ready to taste salt, pepper, sugar
19. Prepare 1/2 cup water/broth

Steps to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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