Recipe of Homemade Azeri Chicken Stew (Azerbaijan)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, azeri chicken stew (azerbaijan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Make ready Ingredients:
2. Take For Chicken meatballs -
3. Prepare chicken thighs (minced)
4. Take Extra virgin olive oil
5. Take garlic (minced)
6. Prepare Salt
7. Prepare spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Take Mint (chopped)
9. Get Chives (chopped)
10. Get sorrel (chopped)
11. Take tomato puree
12. Make ready For Stew -
13. Get green peas (fresh/frozen)
14. Get tender Carrot (cubed)
15. Get Pumpkin (2 inch sized)
16. Make ready Baby Potatoes
17. Take Baby Onions
18. Take white pepper powder
19. Get Kosher Salt
20. Make ready water
21. Prepare Milk
22. Prepare Butter
23. Prepare Raisins
24. Get Almonds
25. Get Prune
26. Prepare —————————-
27. Get Nutritional Proximative Values (Per Serving)
28. Take Kcal Energy
29. Make ready Carbohydrates
30. Make ready Fat
31. Prepare Protien
32. Make ready Sodium
33. Prepare Sugar
34. Take —————————-
35. Prepare Service Gears:
36. Get Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Make ready wooden Ladle
38. Get deep porcelain bowl
39. Prepare quarter plate (microwave safe) OPTIONAL
40. Get microwave oven (OPTIONAL)
41. Make ready Paper Napkins and towels
42. Prepare Teaspoons

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

So that is going to wrap it up for this exceptional food azeri chicken stew (azerbaijan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!