Simple Way to Make Eric Ripert Azeri Chicken Stew (Azerbaijan)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Azeri Chicken Stew (Azerbaijan) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Prepare Ingredients:
2. Make ready For Chicken meatballs -
3. Make ready 200 g chicken thighs (minced)
4. Make ready 1 tbsp Extra virgin olive oil
5. Prepare 2 clove garlic (minced)
6. Make ready 1/2 tsp Salt
7. Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Take 1 tbsp Mint (chopped)
9. Make ready 1 tsp Chives (chopped)
10. Make ready 1 tsp sorrel (chopped)
11. Take 1 tsp tomato puree
12. Make ready For Stew -
13. Prepare 2 tbsp green peas (fresh/frozen)
14. Get 1 tender Carrot (cubed)
15. Prepare 2 pieces Pumpkin (2 inch sized)
16. Take 4-5 Baby Potatoes
17. Get 2-3 Baby Onions
18. Make ready 1 tsp white pepper powder
19. Prepare 1/2 tsp Kosher Salt
20. Take 200 ml water
21. Prepare 2 tbsp Milk
22. Take 1 tsp Butter
23. Make ready 6 Raisins
24. Make ready 3 Almonds
25. Make ready 1 Prune
26. Make ready —————————-
27. Get Nutritional Proximative Values (Per Serving)
28. Make ready 448 Kcal Energy
29. Take 30 g Carbohydrates
30. Prepare 28 g Fat
31. Make ready 24 g Protien
32. Take 341 mg Sodium
33. Make ready 13 g Sugar
34. Take —————————-
35. Make ready Service Gears:
36. Get 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Get 1 wooden Ladle
38. Get 1 deep porcelain bowl
39. Take 1 quarter plate (microwave safe) OPTIONAL
40. Take 1 microwave oven (OPTIONAL)
41. Get Paper Napkins and towels
42. Make ready Teaspoons

Steps to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

So that’s going to wrap this up with this special food azeri chicken stew (azerbaijan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!