Recipe of Thomas Keller Korean Oven Fried Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, korean oven fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Oven Fried Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Korean Oven Fried Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean oven fried chicken using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Korean Oven Fried Chicken:

1. Get 1/2 Kilo Chicken
2. Make ready Cornflour
3. Make ready Oil
4. Make ready 1 Tablespoon garlic Minced
5. Get 3 Tablespoons Soy Sauce Light
6. Get 1 Tablespoon soy sauce Dark
7. Make ready 1 Teaspoon Red chilli sauce
8. Prepare 1 Tablespoon Honey
9. Make ready 1 Teaspoon Vinegar
10. Make ready 1 Tablespoon garlic Minced
11. Prepare 2 Tablespoons Ketchup
12. Take 2 Tablespoons Red chilli sauce
13. Get 1 Tablespoon Honey
14. Prepare 2 Tablespoons Orange Juice
15. Prepare 1 Teaspoon oil
16. Take Spring onion
17. Get sesame Seeds Toasted

Steps to make Korean Oven Fried Chicken:

1. Wash the chicken. Add slits so it absorbs more flavours.
2. Mix all the ingredients for the marinade and marinate the chicken for 2 hours.
3. Remove from the marinade and roll in cornstarch. Reserve the remaining marinade.
4. Refrigerate for 2 hours, or overnight like I did.
5. Preheat oven to 200 C and line the baking pan with parchment paper. Arrange the chicken on the pan and brush oil on them.
6. Cover with foil and bake for 20 minutes at 200 C.
7. Heat oil in a small sauce pan and saute garlic and the rest of the ingredients from the sauce list. Add the remaining marinade to it. And leave it on simmer till you get a thick sauce.
8. After 20 mins, remove the foil, and coat the chicken with sauce. Bake again for 10 minutes and keep brushing with the sauce every 5 minutes till the chicken is perfectly cooked.
9. Once its done, coat again with the sauce to get a nice sauce sticky chicken. Sprinkle garnish on top and enjoy!

So that’s going to wrap it up for this special food korean oven fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!