Steps to Prepare Delicious Chicken veggi pizza

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken veggi pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken veggi pizza is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken veggi pizza is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken veggi pizza using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken veggi pizza:

1. Take Dough
2. Make ready 1 package (or 1 tablespoon) active dry yeast
3. Take 1 cup warm water (105-110° F
4. Take 2 tablespoons olive oil
5. Prepare 3 cups toasted corn cereal, finely ground to 3/4 cup
6. Prepare 1 3/4 cups all-purpose flour
7. Get 1/2 cup whole wheat flour
8. Prepare 3/4 teaspoon salt
9. Take Topping
10. Prepare 1 tablespoon olive oil (plus more for coating pizza crust edge,
11. Take 1 12-14 oz. jar pizza sauce
12. Make ready 1 1/2 cups shredded chicken pieces
13. Prepare 1 small tomato, chopped
14. Make ready 1/2 cup thinly sliced green bell
15. Make ready 1/4 cup sliced onion
16. Take 1 1/2-2 cups shredded mozzarella cheese
17. Get 1/4 cup cheddar cheese

Instructions to make Chicken veggi pizza:

1. Yeast in a large mixing bowl with the warm water. Add oil, cereal crumbs, flours and salt. Mix until blended. Move dough to a floured work surface and knead for about 4-5 minutes. Form a ball and place in a large bowl greased with oil. Cover with a towel or plastic wrap and place in a warm area. Allow to rise for about 20 minutes, or until doubled in size.
2. Preheat oven to 425° F. Heat oil in a skillet. When oil is hot, add onions, peppers. Season lightly with salt and pepper and sauté until tender-crisp and lightly browned (2-4 minutes).
3. Transfer dough ball to a floured surface and roll into a 12-14 inch circle. Note: If you prefer rounded pizza crust edge, simply fold the outer edge of the pizza down (away from the pizza) and under the edge, gently pinching it make it stick. Poke a few holes in the pizza dough with a fork. Spread sauce evenly over crust, then spread the cheese evenly on top. Add chicken, tomato, bell pepper(s), onion. Sprinkle with cheddar cheese. If desired

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