Recipe of Homemade Chicken meatballs in creamy mushroom & spinach sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken meatballs in creamy mushroom & spinach sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken meatballs in creamy mushroom & spinach sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Prepare 500 g chicken breast
2. Prepare 1 large onion
3. Take 2 eggs
4. Make ready Breadcrumbs
5. Take Salt, black pepper and other favourite herbs
6. Take Sauce
7. Take 300 ml double cream
8. Get 200 g mushroom
9. Take 4 pieces frozen spinach
10. Get Ghee butter
11. Prepare Salt and black pepper

Steps to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
3. Add some ghee butter into a frying pan and heat it up
4. Make the balls from the meat mix and place them into a frying pan
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

So that’s going to wrap this up for this special food chicken meatballs in creamy mushroom & spinach sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!