Recipe of Homemade Thai Coconut Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai coconut chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Coconut Chicken Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Coconut Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Soup:

1. Get 1/2 cup chicken boiled and shredded
2. Make ready 1 capsicum sliced
3. Take 5-6 beans chopped
4. Take 2 tbsp green peas
5. Take 1/2 cup shredded cabbage
6. Get 2 tbsp spring onions chopped
7. Prepare 5-6 cloves garlic minced
8. Prepare 1/2 tsp ginger grated or paste
9. Make ready 2 tbsp fresh lemon juice
10. Get 1/2 tsp black pepper powder
11. Make ready 1 tsp mixed herbs
12. Take 4-5 dry lemon grass stalks broken to pieces
13. Get 2 tbsp coriander chopped
14. Get 1/2 cup coconut milk
15. Get 2 tsp soya sauce
16. Get 1 tbsp green chilli sauce
17. Take 1 tsp red chilli sauce
18. Prepare 1 tbsp thick coconut cream
19. Take 1 tbsp cornflour
20. Make ready 1 tbsp refined oil

Instructions to make Thai Coconut Chicken Soup:

1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.

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