Recipe of Thomas Keller Malaysian Chicken Mee Goreng

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malaysian chicken mee goreng. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Malaysian Chicken Mee Goreng is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Prepare 150 g dried egg noodles
2. Make ready 2 tbs sriracha
3. Prepare juice of 1 lime
4. Get 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Make ready 2 tbs light soy sauce
6. Get 1 tbs sunflower oil
7. Get 200 g chicken thigh fillets - cut into 2cm pieces
8. Get 1 garlic clove - chopped
9. Take 2 eggs - lightly beaten
10. Get 4 spring onions - thinly sliced, plus extra to serve
11. Prepare 200 g pak choy - thinly sliced
12. Prepare 100 g bean sprouts
13. Take crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Steps to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that’s going to wrap it up for this exceptional food malaysian chicken mee goreng recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!