Recipe of Homemade East Texas Pecan Sweet Potato Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, east texas pecan sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. East Texas Pecan Sweet Potato Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Prepare preheat oven to 350 degrees
2. Make ready frozen 9" deep dish prepared pie shell
3. Prepare mashed sweet potato @ room temperature (about 2-3 medium size)
4. Prepare melted unsalted butter
5. Take large eggs
6. Make ready roughly chopped toasted pecan pieces
7. Prepare granulated sugar
8. Take dark brown sugar
9. Take all purpose flour
10. Take half n half cream
11. Prepare vanilla extract
12. Prepare ground cinnamon
13. Get ground nutmeg
14. Prepare table salt

Instructions to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

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