Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, country style meat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Country Style Meat Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Country Style Meat Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have country style meat pie using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Country Style Meat Pie:
- Make ready For flaky pastry (2 crusts)
- Make ready 2 cups all-purpose flour
- Get 1/2 cup vegetable shortening
- Make ready 1/2 cup butter
- Get 1 teaspoon salt
- Get 3/4 of the cup +1 tablespoon cold water
- Make ready Meat pie mixture
- Get 1 tablespoon butter
- Prepare 1 medium onion minced press enter to celery stalks, chopped
- Make ready 1 garlic clove, minced
- Get 1.5 kg ground beef
- Make ready 1 large potato cut into half inch cubes
- Prepare 250 mL water press enter 125 mL cream
- Prepare 1/2 teaspoons ground cloves
- Prepare 1/2 teaspoon thyme
- Make ready 2 tablespoons Worcestershire sauce
- Prepare 1/4 teaspoon sage
- Get 1/2 teaspoon same resort
- Get to taste Salt and pepper
Steps to make Country Style Meat Pie:
- Flaky pastry: in a large bowl combine the sort, sugar in the sifted flour. Cut in vegetable shortening and butter with a pasty with 2 knives or by hand.
- Sprinkle with cold water, crossing with a fork to mix. Gather dough together and form into a ball. Lightly knead the dough on floured surface, then divide into 2 smaller balls
- Wrap with plastic wrap and refrigerate at least 1 hour, preferably overnight. Roll out each ball with a rolling pin to to fit the pie dish. Make sure you make small cuts into the centre of the top crust
- Meat pie mixture: in a saucepan, so tear the onion, celery and garlic in butter for 5 minutes. Stir in ground the, potatoes, water and cream.
- Whilst stirring choose 5 ontinuously cook until the liquid has been completely evaporated. Add spices and season to taste, allow the mixture to call. Press the dough into 2 plate dishes. Fill each crust with half the repo next year. Moisten edges and cover with the upper crust
- Bake in a 230°C oven for 15 minutes. Reduce heat to 180°C and continue baking for 30 minutes. Remove from oven and let cool. Serve with condiments of your choice.
So that is going to wrap it up with this exceptional food country style meat pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
