Recipe of Eric Ripert Japanese Savory Pan Cake (Okonomiyaki)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese savory pan cake (okonomiyaki). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Get all purpose flour : (A)
2. Make ready potato starch : (A)
3. Take baking powder : (A)
4. Prepare Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Get grated potato
6. Get Sake (white wine)
7. Make ready eggs
8. Make ready sliced pork
9. Take cabbage (chopped)
10. Prepare your favourite toppings (shrimps, squid, etc.)
11. Prepare Bonito flakes n Aonori for toppings (optional)
12. Get Okonomiyaki sauce n mayonnaise

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that is going to wrap this up with this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!