Step-by-Step Guide to Make Homemade Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Take 200 g all purpose flour : (A)
2. Take 2 tbsp potato starch : (A)
3. Take 1 tbsp baking powder : (A)
4. Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Prepare 150 g grated potato
6. Get 1 tbsp Sake (white wine)
7. Take 5 eggs
8. Make ready 5 sheets sliced pork
9. Take 600 g cabbage (chopped)
10. Get your favourite toppings (shrimps, squid, etc.)
11. Take Bonito flakes n Aonori for toppings (optional)
12. Get Okonomiyaki sauce n mayonnaise

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that’s going to wrap this up for this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!