27/05/2021 10:11

Steps to Prepare Homemade Cassava fruit cake #themechallenge

by Seth Moran

Cassava fruit cake #themechallenge
Cassava fruit cake #themechallenge

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cassava fruit cake #themechallenge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cassava fruit cake #themechallenge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cassava fruit cake #themechallenge is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cassava fruit cake #themechallenge using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cassava fruit cake #themechallenge:
  1. Prepare cassava flour
  2. Prepare baking powder
  3. Get sugar
  4. Make ready margarine
  5. Prepare milk
  6. Take dried fruit, cherries and candied peel (pre-soaked)
  7. Prepare vanilla essence
  8. Take eggs
  9. Prepare lemon rind
  10. Take Juice from one lemon
Steps to make Cassava fruit cake #themechallenge:
  1. Preheat the oven at 180 C, grease the baking tin and dust it.
  2. Mix the sugar and margarine and beat till fluffy.
  3. To the mixture add an egg at a time.
  4. Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix.
  5. Now add your pre-soaked fruits and fold them in with a spatula.
  6. Pour the batter into your baking tin. Bake at 180C for 1 hour.

So that’s going to wrap it up for this exceptional food cassava fruit cake #themechallenge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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