Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cassava fruit cake #themechallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava fruit cake #themechallenge is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cassava fruit cake #themechallenge is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cassava fruit cake #themechallenge using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava fruit cake #themechallenge:
- Take 2 cups cassava flour
- Get 2 tsp baking powder
- Take 1/2 cup sugar
- Prepare 1/2 cup margarine
- Prepare 1/2 cup milk
- Take 1/2 cup dried fruit, cherries and candied peel (pre-soaked)
- Make ready 2 tsp vanilla essence
- Make ready 2 eggs
- Prepare 1 tbsp lemon rind
- Take Juice from one lemon
Instructions to make Cassava fruit cake #themechallenge:
- Preheat the oven at 180 C, grease the baking tin and dust it.
- Mix the sugar and margarine and beat till fluffy.
- To the mixture add an egg at a time.
- Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix.
- Now add your pre-soaked fruits and fold them in with a spatula.
- Pour the batter into your baking tin. Bake at 180C for 1 hour.
So that is going to wrap it up for this exceptional food cassava fruit cake #themechallenge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
