Easiest Way to Make Delicious Casava Cakes from Aceh (ADEE MEUREUDU)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, casava cakes from aceh (adee meureudu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Casava Cakes from Aceh (ADEE MEUREUDU) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):

1. Prepare 1 1/2 kg cassava, finely grated
2. Take 8 shallots, thinly sliced and fried
3. Prepare 2 eggs
4. Make ready 65 gr butter
5. Prepare 325 gr sugar (to taste)
6. Take 350 ml thick coconut milk
7. Take 3/4 tsp vanilla powder
8. Prepare 300 ml water
9. Take to taste Salt

Instructions to make Casava Cakes from Aceh (ADEE MEUREUDU):

1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
2. Bring the water and sugar to a boil, add the butter and cook until melted.
3. Pour boiling water into grated cassava, and stir until slightly thickened.
4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
7. Ready to be served along with coffee, or other snack.

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