Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cassava cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassava cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cassava cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cassava cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Make ready kilo yuca
- Make ready condensed milk
- Get coconut milk
- Make ready sugar white
- Get margarine
- Make ready queso rallado por toppings
- Make ready eggs
Instructions to make Cassava cake:
- Peel off the yuca and grated it..
- Mix all the ingredients together
- Beaten the egg and mix it
- Put it in a cristal for oven
- Heat the oven for about 230 meduim heat at the first 45 mins
- When you see the it comes boil at the side put some toppings of leche condensada
- Then put back again inside the oven
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
- Ready to serve…
So that is going to wrap this up with this special food cassava cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
