Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cassava cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cassava cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cassava cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cassava cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cassava cake:
- Make ready 1 1/2 kilo yuca
- Take 1 can condensed milk
- Prepare 1 can coconut milk
- Prepare 1 cup sugar white
- Prepare margarine
- Make ready queso rallado por toppings
- Prepare 2 eggs
Instructions to make Cassava cake:
- Peel off the yuca and grated it..
- Mix all the ingredients together
- Beaten the egg and mix it
- Put it in a cristal for oven
- Heat the oven for about 230 meduim heat at the first 45 mins
- When you see the it comes boil at the side put some toppings of leche condensada
- Then put back again inside the oven
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
- Ready to serve…
So that’s going to wrap this up with this exceptional food cassava cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
