Recipe of Homemade Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian fermented cassava cheese cake (bolu tape keju). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Take 350 gr fermented cassava (tape singkong)
2. Prepare 65 ml thick coconut milk (i used “Kara” brand)
3. Get 150 gr white sugar
4. Take 5 large eggs
5. Get 1/2 tsp emulsifier
6. Get 180 gr cake flour (sift the flour)
7. Make ready 125 gr butter, melted
8. Take Buttercream
9. Prepare Shredded cheddar cheese (i used kraft)

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that’s going to wrap this up with this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!