Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mother’s cassava cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mother’s Cassava Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mother’s Cassava Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mother’s Cassava Cake:
- Get Cake
- Prepare eggs
- Take sugar
- Take coconut milk
- Make ready evaporated milk
- Make ready condensed milk
- Make ready defrosted shredded cassava
- Take Topping
- Make ready condensed
- Take coconut milk (drained)
Steps to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that’s going to wrap it up for this special food mother’s cassava cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
