Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mother’s cassava cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mother’s Cassava Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mother’s Cassava Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mother’s Cassava Cake:
- Prepare Cake
- Take 5 eggs
- Make ready 1/2 c sugar
- Take 2 cans coconut milk
- Get 1 can evaporated milk
- Prepare 1 can condensed milk
- Make ready 2 packs defrosted shredded cassava
- Make ready Topping
- Get 1 can condensed
- Prepare 1 can coconut milk (drained)
Instructions to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that’s going to wrap this up with this special food mother’s cassava cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
