How to Make Thomas Keller Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Prepare Carrot
2. Take Cooked bamboo shoots in brine
3. Make ready Shiitake mushrooms
4. Take Chicken thigh
5. Take Pure sesame oil
6. Make ready Dashi stock
7. Take Salt
8. Get Soy sauce
9. Get Sake
10. Get Mochi (rice cakes)
11. Get to garnish Mitsuba

Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

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