25/02/2021 06:51

Easiest Way to Make Mario Batali Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

by Angel Green

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy sweet bean paste & chestnut pie using frozen puff pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy sweet bean paste & chestnut pie using frozen puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
  1. Make ready Frozen puff pastry
  2. Make ready Smooth sweet bean paste
  3. Make ready Sweet chestnuts in syrup
  4. Make ready appropriate amount For egg wash: egg yolk + water
  5. Get amount Black sesame seeds (optional)
Steps to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
  1. Preheat the oven to 410℉/210℃ .
  2. Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
  3. Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
  4. Take 2 of the quarter pieces and cut 5~6 slits in the centre.
  5. Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
  6. Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
  7. Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.

So that is going to wrap it up with this special food easy sweet bean paste & chestnut pie using frozen puff pastry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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