Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butterless almond blueberry cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butterless Almond Blueberry Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Butterless Almond Blueberry Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have butterless almond blueberry cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butterless Almond Blueberry Cookies:
- Get Brown rice flour or teff
- Get Baking soda
- Take Sea salt
- Take almond butter Crunchy
- Make ready maple syrup
- Take Blueberries
Steps to make Butterless Almond Blueberry Cookies:
- Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup.
- Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven.
So that is going to wrap this up for this special food butterless almond blueberry cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
