Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butterless almond blueberry cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butterless Almond Blueberry Cookies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butterless Almond Blueberry Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook butterless almond blueberry cookies using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butterless Almond Blueberry Cookies:
- Get 1 1/2 Cups Brown rice flour or teff
- Take 1 Teaspoon Baking soda
- Prepare 1/4 Teaspoon Sea salt
- Make ready 1 Cup almond butter Crunchy
- Take 1 Cup maple syrup
- Get 1 Cup Blueberries
Steps to make Butterless Almond Blueberry Cookies:
- Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup.
- Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven.
So that is going to wrap this up for this special food butterless almond blueberry cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
