Recipe of Favorite Persian Rice Cookies (Naan Berenji)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, persian rice cookies (naan berenji). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Persian Rice Cookies (Naan Berenji) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Persian Rice Cookies (Naan Berenji) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook persian rice cookies (naan berenji) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Persian Rice Cookies (Naan Berenji):

1. Take 1.5 Cups Rice Flour
2. Prepare 1 Cup Sugar (powdered)
3. Make ready 150 ml Vegetable oil
4. Get 1 Egg (yolk)
5. Prepare 1/4 tsp Rose Essence
6. Make ready a pinch Salt
7. Take as required Poppy Seeds

Instructions to make Persian Rice Cookies (Naan Berenji):

1. Combine rice flour, sugar, and salt in a large bowl.
2. Add rose essence and oil and stir until well mixed. (Knead with your hands).
3. Beat the egg yolk in a separate bowl.
4. Stir in egg yolk to the mixture.
5. Keep the batter in a refrigerator for 30 minutes.
6. Take a spoon of the batter, make a 2 inch ball and place on a cookie pan covered with parchment paper. (The dough would be very crumbly and would not come together easily. Try applying enough oil on your palms and press to firm it. The dough cannot be rolled using a rolling pin and cut using cookie cutters like other cookies. The original recipe uses a wooden press mould. However, I have shaped it using my palms).
7. Garnish with poppy seeds.
8. Preheat oven to 300º F (149º C), bake the cookies for 15 minutes. Allow to cool completely.

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