Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green eggs & ham breakfast muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Make ready frozen hashbrowns (defrosted)
- Take ground breakfast sausage (or diced ham)
- Prepare eggs
- Prepare shredded cheese
- Make ready baby spinach (blend in food processor or finely chop)
- Take butter (melted)
- Prepare milk
- Get salt
- Prepare pepper
- Get Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap it up with this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
