Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Take frozen hashbrowns (defrosted)
- Get ground breakfast sausage (or diced ham)
- Get eggs
- Take shredded cheese
- Get baby spinach (blend in food processor or finely chop)
- Make ready butter (melted)
- Make ready milk
- Prepare salt
- Make ready pepper
- Take Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap this up for this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
