Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, green eggs & ham breakfast muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare frozen hashbrowns (defrosted)
- Take ground breakfast sausage (or diced ham)
- Take eggs
- Prepare shredded cheese
- Make ready baby spinach (blend in food processor or finely chop)
- Get butter (melted)
- Take milk
- Get salt
- Take pepper
- Take Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap it up for this exceptional food green eggs & ham breakfast muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
