Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Green Eggs & Ham Breakfast Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Take 1 package frozen hashbrowns (defrosted)
- Prepare 1 lb ground breakfast sausage (or diced ham)
- Make ready 8 eggs
- Take 1 cup shredded cheese
- Take 3 handfuls baby spinach (blend in food processor or finely chop)
- Prepare 3 tbsp butter (melted)
- Make ready 2 tbsp milk
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap it up with this special food green eggs & ham breakfast muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
