Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft chocolate cookies with mochi filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft Chocolate Cookies with Mochi filling is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soft Chocolate Cookies with Mochi filling is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Take For Mochi Dough
- Take 70 gr glutinous rice flour
- Get 20 gr corn flour
- Prepare 15 gr sugar
- Take 140 ml fresh milk
- Make ready 15 gr unsalted butter
- Get For Chocolate Cookies Dough
- Make ready 100 gr unsalted butter (softened)
- Take 100 gr brown sugar
- Take 1 egg (room temp)
- Prepare 180 gr all purpose flour
- Get 20 gr cocoa powder
- Get 2 gr baking powder
- Make ready 50 gr chocolate chips (I use sea salt caramel chips)
Steps to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
So that is going to wrap it up with this exceptional food soft chocolate cookies with mochi filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
