Steps to Make Homemade Chocolate Chip Mochi Cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip mochi cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Mochi Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Chip Mochi Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip mochi cookies using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Mochi Cookies:

1. Take For the mochi
2. Prepare 70 g glutinous rice flour
3. Take 20 g corn starch
4. Get 15 g sugar
5. Get 140 ml milk
6. Make ready 15 g unsalted butter
7. Prepare For the cookie dough
8. Prepare 90 g unsalted butter
9. Take 90 g brown sugar
10. Prepare 1 egg
11. Make ready 180 g plain flour
12. Get 20 g cocoa powder
13. Take 2 g baking powder
14. Prepare 50 g chocolate chips

Instructions to make Chocolate Chip Mochi Cookies:

1. Make the mochi. In a large bowl, add in glutinous rice flour, corn starch and sugar, mix well.
2. Slowly stir in milk to incorporate with flour mixture.
3. Steam the mochi for 30 mins.
4. Add in butter and mix with the steamed mochi. Keep folding until the dough is smooth. This takes around 10mins.
5. Wrap with cling film right on the surface of the mochi. Keep it chilled in the fridge for 1 hour.
6. While the mochi is chilled in the fridge, make the cookie dough. In a large bowl, add in unsalted butter and soften them with a whisk.
7. Add in brown sugar in 3 separate times. Mix thoroughly.
8. Add in 1 egg then mix well.
9. Sift in plain flour, baking powder and cocoa powder.
10. Use cut-and-fold technique to mix the batter. Wrap with cling film and keep the dough chilled in the fridge for 30 mins.
11. Make the mochi cookies. Roll the mochi into 10g balls.
12. Roll the cookie dough into 20g balls.
13. Flatten the cookie dough, place the mochi ball in the centre and wrap it. Roll the dough then flatten it.
14. Place chocolate chips on top of the cookies.
15. Bake in a preheated oven at 190°C for 12-15mins.
16. Place the baked cookies on a cooling rack and let them cool for 5-10mins.
17. Serve the cookies with a cup of fresh milk. A perfect combination!

So that’s going to wrap this up for this exceptional food chocolate chip mochi cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!