Recipe of Eric Ripert Jaggery filled rice flour cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jaggery filled rice flour cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jaggery filled rice flour cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Jaggery filled rice flour cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jaggery filled rice flour cookies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jaggery filled rice flour cookies:

1. Get rice flour
2. Take almond flour
3. Prepare powdered sugar
4. Get baking powder
5. Make ready milk
6. Make ready date palm jaggery(solid)
7. Prepare ghee

Instructions to make Jaggery filled rice flour cookies:

1. Break the jaggery into pieces and make small marble size balls and freeze them.
2. Beat the ghee and powdered sugar into a cream.
3. Now add the rice flour, almond flour, and baking powder.
4. Mix them gently adding a little bit of milk at a time and make a dough.
5. Now cover the dough with cling film and refrigerate for 10 mins.
6. Take out the dough and knead it gently.
7. Now take some dough in your palm and place one Jaggery ball in the center then cover it with some more dough, and make a ball then press it gently to make it a little flat.
8. Make all of them and bake them in a preheated oven at 180 degrees centigrade for 10 to 20 mins.
9. Let them cool and enjoy with milk, tea, or coffee.

So that’s going to wrap this up for this exceptional food jaggery filled rice flour cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!