Recipe of Eric Ripert Mango cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango cake using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mango cake:

1. Take For base
2. Prepare 1+1/2 cup all-purpose flour
3. Take 1 cup mangoes chopped
4. Take 1/2 cup sugar
5. Prepare 1/4 cup oil
6. Take 1 tsp vinegar
7. Prepare 1 tsp mango essence
8. Get Pinch yellow food color
9. Prepare 1 tsp baking powder
10. Make ready 1/4 baking soda
11. Take Pinch salt
12. Make ready 1/4 cup milk or as per required
13. Take For frosting
14. Prepare 2 cup wipped cream
15. Take 1/4 cup mango crush
16. Prepare Pinch yellow food color
17. Get 1/4 tsp mango essence
18. Prepare as per required Some golden and silver sprinkles balls

Steps to make Mango cake:

1. Firstly, in a blender take mango and  sugar.blend to smooth puree dissolving sugar completely.
2. Transfer the mango puree into large bowl.
3. Add oil,vinegar and yellow food colour and mango essence.
4. Using a whisk, mix well making sure everything is well combined.
5. Now place a sieve and add  maida,baking powder, baking soda and salt.
6. Sieve the flour making sure there are no lumps,mix well using cut and fold method.
7. Now add milk and mix until the batter is combined well.
8. To prepare cake in a kadhi add of salt and close the lid, heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
9. Now transfer the cake batter to a cake mould and also tap twice to level up uniformly and remove any air bubbles if present.
10. Place the cake pan into preheated kadhi.
11. Cover with lid and cook on a medium flame for 45 minutes.
12. Insert a toothpick and check if the cake has baked completely.
13. Cool the cake and then unmould the mango cake. And cut in three layers.
14. Place the first sliced cake layer on a platter and spread with wipped cream and mango crush. On the second cake layer, spread whipped cream and than mango crush place on the first layer so the cream and Repeat with remaining layers then cover top and sides with remaining whippedcream. Pipe reserved wipped cream around the top border of your cake.
15. Pipe a star design all around the top and side of your cake. Add a fun touch by placing some mango crush on half top.
16. Finally finished with some golden and silver balls.
17. Transfer the eggless mango cake to the refrigerator and chill for about 2 hours and enjoy.

So that’s going to wrap it up with this special food mango cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!