Easiest Way to Make Eric Ripert Water Chestnut Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water chestnut cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Water Chestnut Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Water Chestnut Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have water chestnut cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Water Chestnut Cake:

1. Prepare water chestnut
2. Take Around two or three Rock sugar
3. Make ready sugar
4. Make ready Water chestnut flour

Steps to make Water Chestnut Cake:

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.

So that’s going to wrap this up with this special food water chestnut cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!