Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, water chestnut cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Water Chestnut Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Water Chestnut Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have water chestnut cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water Chestnut Cake:
- Take 1 kg water chestnut
- Take Around two or three Rock sugar
- Get 1 Bar sugar
- Prepare Water chestnut flour
Instructions to make Water Chestnut Cake:
- Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
- In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
- Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
- When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
So that is going to wrap it up for this special food water chestnut cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
