Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Carrot Egg Drop Soup with Mochi Rice Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Make ready water
- Make ready carrot (grated)
- Make ready ginger (grated)
- Make ready miso
- Get potato starch
- Get water
- Make ready eggs (beaten)
- Make ready mochi rice cakes (50g×2)
- Prepare thin sliced green onion for garnish
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
So that is going to wrap this up with this special food carrot egg drop soup with mochi rice cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
