Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey pantry pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Pantry Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey Pantry Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Pantry Pie:
- Get as needed Left over turkey
- Prepare as needed Smoked ham hock or gammon
- Get as needed Cranberry sauce
- Take as needed Leftover stuffing
- Get as needed Shortcrust pastry
- Take unit Gelatine leaves or 1 sachet
- Make ready Beaten egg
Instructions to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
So that’s going to wrap this up for this exceptional food turkey pantry pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
