How to Make Homemade Eggless Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Chocolate Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggless Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have eggless chocolate cake using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Cake:

1. Make ready 1/2 cup Curd (120 ml)
2. Prepare 1/2 cup Refined oil (120 ml)
3. Prepare 1 cup All-purpose flour (140 gram)
4. Take 2/3 cup Powdered sugar (80 gram)
5. Prepare 1/4 cup Cocoa powder (35 gram)
6. Get 1 tsp Baking powder
7. Prepare 1 /2 tsp Baking soda
8. Make ready 1 tsp Coffee powder
9. Prepare 1/2 cup Fresh cream (120 ml)
10. Prepare 1 Cup Chopped dark chocolate and 1/4 cup for garnishing
11. Get 1 tsp Butter
12. Make ready 1/2 Cup Milk

Steps to make Eggless Chocolate Cake:

1. Mix curd and oil for 2 - 3 minutes continously by a hand whisk.
2. Sieve all dry ingredients then mix the cake batter by cut and fold method.
3. Add milk and beat for 3-4 min.
4. Don't over mix the cake batter. your cake batter is ready now.
5. Transfer the batter in a Grease cake tin.
6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame.
7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready.
8. Cool completely then demould the cake and divide the cake into two layers by using a knife.
9. Brush 1 tsp sugar syrup in each layer.
10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes.
11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower..
12. Keep it in fridge for 2 hours.
13. Chocolate cake is ready.

So that’s going to wrap this up for this special food eggless chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!