How to Prepare Favorite Matcha Pound Cake [with Matcha streusel]

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matcha pound cake [with matcha streusel]. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Pound Cake [with Matcha streusel] is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Matcha Pound Cake [with Matcha streusel] is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have matcha pound cake [with matcha streusel] using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Pound Cake [with Matcha streusel]:

1. Take Matcha streusel
2. Get cake flour
3. Make ready matcha powder
4. Make ready granulated sugar
5. Get cold unsalted butter
6. Make ready Matcha pound cake
7. Get unsalted butter, room temperature
8. Prepare granulated sugar
9. Make ready eggs, room temperature
10. Get cake flour or low protein flour
11. Prepare baking powder
12. Get matcha powder

Instructions to make Matcha Pound Cake [with Matcha streusel]:

1. Youtu.be/uElpGWjq8bo
2. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed.
3. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy.
4. In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed.
5. Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined.
6. Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula.
7. Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean.
8. Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center.
9. Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top.
10. Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool.

So that’s going to wrap this up with this exceptional food matcha pound cake [with matcha streusel] recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!