Easiest Way to Make Homemade Delicious Fish Cakes with Shiitake Powder

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious fish cakes with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Get filets of raw cod (170 grams)
2. Prepare potatoes (mashed)
3. Take Chinese fermented black beans
4. Prepare oyster sauce
5. Take salt
6. Get Flour
7. Prepare Beaten egg
8. Make ready Bread crumbs
9. Take (for dredging)
10. Get Olive oil
11. Get Lemon
12. Take ●1 Tbsp white wine
13. Take ●30 ml water
14. Prepare ●1 Tbsp Shiitake powder

Instructions to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

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