How to Make Delicious Matcha Pound Cake [with Matcha streusel]

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha pound cake [with matcha streusel]. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matcha Pound Cake [with Matcha streusel] is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Matcha Pound Cake [with Matcha streusel] is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have matcha pound cake [with matcha streusel] using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matcha Pound Cake [with Matcha streusel]:

1. Take Matcha streusel
2. Make ready 32 g (1/4 cup) cake flour
3. Prepare 1 g (1/2 tsp) matcha powder
4. Make ready 25 g (2 tbsp) granulated sugar
5. Take 28 g (2 tbsp) cold unsalted butter
6. Get Matcha pound cake
7. Prepare 113 g (1/2 cup) unsalted butter, room temperature
8. Take 100 g (1/2 cup) granulated sugar
9. Prepare 2 eggs, room temperature
10. Make ready 100 g (3/4 cup) cake flour or low protein flour
11. Make ready 2 g (1/2 tsp) baking powder
12. Make ready 3 g (1/2 tbsp) matcha powder

Instructions to make Matcha Pound Cake [with Matcha streusel]:

1. Youtu.be/uElpGWjq8bo
2. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed.
3. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy.
4. In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed.
5. Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined.
6. Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula.
7. Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean.
8. Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center.
9. Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top.
10. Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool.

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