Easiest Way to Prepare Delicious Delicious Fish Cakes with Shiitake Powder

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Make ready filets of raw cod (170 grams)
2. Get potatoes (mashed)
3. Make ready Chinese fermented black beans
4. Prepare oyster sauce
5. Get salt
6. Get Flour
7. Get Beaten egg
8. Make ready Bread crumbs
9. Get (for dredging)
10. Take Olive oil
11. Take Lemon
12. Make ready ●1 Tbsp white wine
13. Take ●30 ml water
14. Get ●1 Tbsp Shiitake powder

Instructions to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

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